Batch XVI

Ths Coopers Heritage Lager
OG 1041
Bottled 05112008
26x750ml
FG1008

Batch XV

Thomas Coopers IPA
OG 1042
Bottled 05112008
27x750ml FG1008

Batch XIV Put down

Thos Coopers Pilsener. Hydrometer 1010
16.10.2008 SG 1004
Bottled 19102008 24x750 SG 1001

Brew XIII put down

Thos Coopers Pilsener Hydrometer reading 1011
16.5.2008 SG 1002
Bottled 27x750 19102008, SG 1001

Batch XII bottled

Munich Lager. 26 bottles

Brew XI bottled

Munich Lager 27 bottles

Brew 12 put down

Brewmaster Munich Lager. 23 litres.

Batch X bottled

Thos Coopers IPa. 26 longnecks.

Brew 11 put down

Brewmaster Munich Lager with 50/50 mix.

Brew 9 bottled

Cascade Chocolate Mahogany Porter. 27 long necks.

Another Bonnington Batch hits the Bottle

Bonnington Brewery's batch #8, 26 bottles of Thomas Cooper's Sparkling Ale was run through the Brewery's Bottling and Packaging Unit today:

The batch has now been transferred for five days to our temperature-controlled Secondary Fermentation Unit
(Winter):

After which it will be moved to the Brewery's FIFO Maturation/Dispatch Unit:

Where it will stay until ready for drinking in about a month. In about a month, because here at Bonnington, we don't release a new batch until the last one's been drunk.

Bonnington. It's Beer.

The Bonnington Brewery Story: #1 - The Source

"At Bonnington Brewery we only source the water for our handcrafted beers from the pristine environment of Hobart's Mt Wellington."
Larry Lowroader, Founder, CEO, Head Brewer, Bottle Washer, Quality Tester, End User.

The Brewery's Mazda multi use tanker/dray at the filling point:

The Brewery's twin 25,000 mL tanks are filled with pure mountain water:

The filling point is at The Chalet, 270m underneath the mountain's summit:

and about 500m higher than our main competitor:



Bonnington. It's Beer.

More bottles

Rob just bought round two dozen Tasma bottles. Score!

Thomas Coopers Sparkling Ale

Batch 8. Put down 3.8.08