The batch has now been transferred for five days to our temperature-controlled Secondary Fermentation Unit
(Winter):
(Winter):
After which it will be moved to the Brewery's FIFO Maturation/Dispatch Unit:
Where it will stay until ready for drinking in about a month. In about a month, because here at Bonnington, we don't release a new batch until the last one's been drunk.
Bonnington. It's Beer.
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