Not rain nor sleet nor.........

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........SNOW will stop the water getting through to Bonnington Brewery.

Another Bonnington Batch hits the Bottle

Bonnington Brewery's batch #8, 26 bottles of Thomas Cooper's Sparkling Ale was run through the Brewery's Bottling and Packaging Unit today:

The batch has now been transferred for five days to our temperature-controlled Secondary Fermentation Unit
(Winter):

After which it will be moved to the Brewery's FIFO Maturation/Dispatch Unit:

Where it will stay until ready for drinking in about a month. In about a month, because here at Bonnington, we don't release a new batch until the last one's been drunk.

Bonnington. It's Beer.

The Bonnington Brewery Story: #1 - The Source

"At Bonnington Brewery we only source the water for our handcrafted beers from the pristine environment of Hobart's Mt Wellington."
Larry Lowroader, Founder, CEO, Head Brewer, Bottle Washer, Quality Tester, End User.

The Brewery's Mazda multi use tanker/dray at the filling point:

The Brewery's twin 25,000 mL tanks are filled with pure mountain water:

The filling point is at The Chalet, 270m underneath the mountain's summit:

and about 500m higher than our main competitor:



Bonnington. It's Beer.